Zak Designs has launched Kitchen to Table, a collection of food-prep and serve tools designed to help users find easier ways to prep and serve salads, the company said. Zak’s Kitchen to Table line includes dressing caddies, tongs and salad servers. The company is debuting Kitchen to Table at its 41 Madison showroom at the New York Tabletop Market, which opens today.
The Caddy allows users to store and transport up to four dressings at a time. The Caddy was constructed to hold store-bought dressing bottles, but it can also hold the Spicy, Saucy and Zesty containers that are part of the Kitchen to Table line.
The Saucy container features a wide opening thick dressings, such as blue cheese or ranch. The Zesty container has a precise pour spout suited for oil and vinegar and other thin dressings. To add seasonings to salads, the Zesty spice mill includes a ceramic grinder. All three containers are constructed of Tritan copolyester bases, designed for indoor or outdoor use.
The Kitchen to Table line also features locking tongs with silicone ends for tossing or serving salads as well as a Preppy Hostess Set with a Carrying Caddy that also doubles as a drip tray, the company said.