With donations of Dutch Ovens and Stewpots, Emile Henry is helping stock the new commercial kitchen for the Second Harvest Food Bank of Central Florida. The commercial kitchen, which is scheduled to open in the middle of this month, will produce more than 200,000 meals for the community throughout the year.
It will also be the site of a culinary training and life skills program for at-risk/homeless youths and adults, preparing them for entry-level positions in restaurant and other food service operations across the country.
SHFBCF is a member of Feeding America, the largest charitable domestic hunger-relief organization in the United States. SHFBCF secures and distributes food and grocery products for approximately 500 local nonprofit feeding programs throughout Central Florida.