All-Clad will be hosting James Beard award-winning chef Hugh Acheson at the Groupe SEB booth at the International Home + Housewares Show in Chicago.
Acheson, also an All-Clad Chef ambassador, will be cooking with the brand’s newest collections, d3 Armor and HA1 hard anodized. He will be at the All-Clad/Groupe SEB booth, S4406 and S4410, on March 6.
All-Clad’s newest collection, d3 Armor, was created with All-Clad’s patented d3 technology. The new technology was developed by Bill Groll, All-Clad’s vp/product development, and features a textured surface engineered with a three layer, selectively bonded matrix, offering better release and more durability than traditional non-stick pans, the company said. The pan’s armored geometric interior is dishwasher safe as well as oven and broiler safe to 600 degrees Fahrenheit, according to All-Clad. The line can be used on all cooktops, including induction.
The collection will be available to all retailers in September 2016. The line will include an 8-inch fry pan, 10-inch fry pan, 12-inch fry pan, 3-quart sauté pan with lid and a 12-inch oval fish pan. Suggested retail prices range from $110 to $250.