Anova Adds Sous Vide Cooking Accessories

Anova, a subsidiary of Electrolux, has added the Anova Precision Cooker Base, Precision Vacuum Sealer Pro and Precision Container 12L to its sous vide cooking tool lineup.

The cooker base attaches to the bottom of the Anova Precision Cooker to stand upright on its own in a pot or container without the use of a clamp. At $19.99, the base is made of a durable plastic construction and is dishwasher safe.

At $149.99, the vacuum sealer pro is a more robust version of the Anova Precision Vacuum Sealer, but with a higher power vacuum, a double sealer bar, built-in bag storage and sliding bag cutter, an accessory port for sealing containers. The unit can vacuum, seal and clamp bags with single-handed operation. It also has a low pressure suction function that prevents excess liquid from getting into the vacuum port of the sealer.

The new precision container is a smaller footprint option to the original Anova Precision Container 16L. Its patented HemiFlow design encourages even water circulation to maintain an exact temperature across the entire cooking area. At $59.99, the container includes a silicone lid to reduce evaporation and increase energy efficiency. The integrated cooking rack keeps food in place and discourages bags from floating to the surface.

“Immersion circulators used to be only readily accessible to the pros. With sous vide cooking becoming more popular, there are more circulators, however that is just a piece of the puzzle to achieving precise and delicious results,” said Anova’s chief marketing officer, Scott Heimendinger. “The Anova Precision Vacuum Sealer Pro, Anova Precision Container 12L and Anova Precision Cooker Base are the latest accessories to provide a seamless sous vide cooking experience to our Anova food nerd community.”