Author Emily Cappiello
Le Creuset is bringing peace and serenity to the table this spring with the debut of its latest line. Dubbed Olive Branch, the new pieces are embossed with an image of an olive branch and were created with the sun-drenched fields of Provence, France, in mind.
Tapping into design trends, Epoca is adding to its line of Ecolution cookware with the introduction of speckled cookware.
CHICAGO— A brand that has been synonymous with the culinary world for years, Saveur, is now taking its consumer-forward brand…
Lodge is celebrating the 100th anniversary of the 19th amendment— women’s right to vote— with the rollout of its new Rosie The Riveter skillet. It is part of the company’s “Made In America” series.
As if the tariffs on imported raw materials from China has not impacted the cookware industry enough in the past few years, there is a potential new tariff that could continue to impact the U.S. cookware market.
NEW YORK— As if the tariffs on imported raw materials from China has not impacted the cookware industry enough in…
Mrs. Anderson’s, which is distributed in the U.S. through Harold Import Company (HIC), is bringing its new snowflake rolling pin to the market.
Sur La Table has entered into a partnership with Food Network Kitchen. According to Discovery, parent company to Food Network, the two brands will launch cooking classes that consumers can stream live on Food Network Kitchen or take in-person at Sur La Table stores.