Cangshan Cutlery has partnered with Michelin-starred chef Thomas Keller. Keller will work with Cangshan on future developments of the company’s line of cutlery.
In addition, Cangshan Cutlery knives will be utilized at chef Keller’s newly opened restaurant at The Surf Club in Surfside, Florida, as well as in other new projects.
“I have long been an admirer of chef Keller’s approach to cooking. What I truly admire is his single-minded desire to make exceptional experiences for each of his guests. We honor his commitment to design and to using the best quality ingredients. We look forward to the evolution of our partnership,” said Henry Liu, owner and chief designer of Cangshan Cutlery.
“I am excited to partner with Henry and the Cangshan team. We share an understanding of the importance of premium materials and the precision of craftsmanship. Together, I am confident we can develop something truly unique in the world of cutlery,” said Keller.