Lodge Cast Iron is releasing a new triple-seasoned line of lightweight cast iron cookware, dubbed the Blacklock Collection. The line is named after the company’s original foundry and touts a triple seasoned coating for a natural, non-stick surface.
Harold Import Company (HIC) is debuting several new baking tools. The products made their debut at the Atlanta Market, and will also be on hand for the summer edition of the Las Vegas Market.
Uniek Living has introduced the Zuperzozial line of biodegradeable kitchenware in the U.S. The Danish line includes durable products that are made of biodegradeable bamboo and corn, and reinforced with melamine resin.
F.N. Sharp, a direct-to-consumer knife brand, has launched in the U.S. market. In addition to offering a new selection of knives, the company also offers consumers the Right Angle Sharpening subscription-based service.
This summer, T-fal, a divison of Groupe SEB, wants to help both new and established couples “Heat Up the Kitchen” with cooking tips and pop-up classes designed to help home cooks.
Cangshan Cutlery Company has launched the Thomas Keller Signature Collection of knives exclusively at Williams Sonoma. The cutlery is available online and in select Williams Sonoma stores.
Tramontina U.S. Cookware, a subsidiary company of Tramontina USA, has closed its facility in Manitowoc, WI, effective July 8, 2019.
UT Brands has named Robert Kushner president and CEO of the company. UT Brands is home to the Urban Trend, Barbuzzo and KidsFunwares lines of kitchenware.
Rabbit, a division of Lifetime Brands, is expanding its barware assortment at the upcoming Las Vegas Market, scheduled to be held July 28 to August 1.
Ball Fresh Preserving, a brand of Newell, is celebrating 135 years of Ball Jars by bringing back the brand’s vintage aqua blue jars. The company has also launched new recipes and additional new canning products.
Smithey Ironware has entered a new segment of cookware with the debut of its new carbon steel skillet, which is available for a limited time.
Dexas has introduced a four count ice cube tray for its Ice-ology clear ice maker assortment. The four count tray joins the line’s two count cube, large two count sphere and eight cube tray.
Gourmac, the gourmet division of Hutzler, has added the new Steep ‘n Squeeze set, which is designed to steep and squeeze tea bags.
Eparé has introduced its new Clear Ice Cube System, which is designed to yield extra-large clear ice cubes.
Alligator of Sweden showcased its assortment of vegetable choppers at the Dallas Total Home & Gift Market.
Smithey Ironware has unveiled its new No. 10 chef skillet. The skillet is designed with features of the company’s 8-inch skillet after it saw success in the marketplace, said Will Copenhaver, vp/sales and marketing for the company.
Built NY, a division of Lifetime Brands, is growing its lunch tote assortment, adding several new designs.
Bialetti, which is distributed in the U.S. by Bradshaw Home, is adding a Lock & Strain Multi-Pot. The new pot is modeled after the company’s Pasta Pot but brings several other new benefits to home cooks.
Typhoon Homewares is bringing a new addition to the Mason Cash assortment to the market, launching a new In The Forest pie dish, a complement to its line of In The Forest mixing bowls.
Celebrity chef Geoffrey Zakarian, in conjunction with Dash By StoreBound, is launching a new Safe Slice Mandoline.