Lodge Cast Iron is releasing a new triple-seasoned line of lightweight cast iron cookware, dubbed the Blacklock Collection. The line is named after the company’s original foundry and touts a triple seasoned coating for a natural, non-stick surface.
Harold Import Company (HIC) is debuting several new baking tools. The products made their debut at the Atlanta Market, and will also be on hand for the summer edition of the Las Vegas Market.
Uniek Living has introduced the Zuperzozial line of biodegradeable kitchenware in the U.S. The Danish line includes durable products that are made of biodegradeable bamboo and corn, and reinforced with melamine resin.
This summer, T-fal, a divison of Groupe SEB, wants to help both new and established couples “Heat Up the Kitchen” with cooking tips and pop-up classes designed to help home cooks.
Cangshan Cutlery Company has launched the Thomas Keller Signature Collection of knives exclusively at Williams Sonoma. The cutlery is available online and in select Williams Sonoma stores.
Ball Fresh Preserving, a brand of Newell, is celebrating 135 years of Ball Jars by bringing back the brand’s vintage aqua blue jars. The company has also launched new recipes and additional new canning products.