In a push to further expose the Chef’n kitchenware brand to the consumer media, the company hosted an intimate dinner and cooking demonstration in New York City earlier in June.
Chef’n founder David Holcomb was present at the event to offer kitchenware product demonstrations. Rob Kay, chairman and CEO of Taylor, which acquired Chef’n earlier this year, also attended the culinary event.
In addition to showcasing the company’s signature kitchenware items, such as the Garlic Machine, Pepperball, VeggieChop, Garlic Zoom and Stem Gem, Chef’n also announced its summer 2015 product launches. The new launches are additions to the company’s core categories of fruit and vegetable prep, herb prep, salad prep and baking along with its grinding collection.
See the upcoming June 22 issue of HOMEWORLD BUSINESS® for more of the Chef’n culinary event.