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Hestan Cookware, Williams Sonoma To Team Up At Feast Portland

In conjunction with Williams Sonoma, Hestan NanoBond Cookware will participate in Feast Portland 2018, providing cookware for use by chefs appearing in the Williams Sonoma Chef’s Stage at the Grand Tasting.

This year’s expanded Williams Sonoma Chefs’ Stage, which will be located in a prime location at the front entrance of the Festival’s Grand Tasting area, will showcase the talents of the following chefs cooking with Hestan NanoBond Cookware: Katy Millard, Coquine, Portland, OR; Megan Sanchez, Guero, Portland, OR; Matt Sigler, Il Solito, Portland, OR; Gregory Gourdet, Departure, Portland, OR; and Diego Galicia & Rico Torres, Mixtli, San Antonio, TX.

Feast Portland is set to take place from September 13 to 15, with the Chef’s Stage being showcased on September 14 and 15.