Le Creuset will be releasing a new French cuisine inspired cookbook this month. The cookbook was written with the goal of demystifying French cuisine for the home chef and will feature more than 80 recipes.
“We are a French company rooted in French tradition, so the recipes cooked in the first pieces of Le Creuset were French. This book draws on both those humble family recipes made relevant for today’s tastes, as well as essential French techniques made more approachable for today’s home cooks,” said Nate Collier, recipe developer and culinary manager, Le Creuset of America.
To celebrate the launch of the new cookbook, Le Creuset will be hosting events nationwide on October 21 at their signature boutiques and select outlet stores.