Magisso has been recognized with two Good Design Awards for two of the company’s kitchenware designs.
Good Design Awards went to Magisso’s double-ended Citrus Reamer by designer Simon Stevens and its Oil & Vinegar bottle concept by German design studio Böttcher Henssler Kayser, which will be introduced later in 2016.
The double-ended Citrus Reamer is shaped to juice any size citrus fruits, according to the company. It is made from stainless steel, has a mirrored finish and comes with a bamboo stand.
The Chicago Athenaeum Good Design Awards, now in its 65th year, honors the annual achievements of industrial and graphic designers, and manufacturers for their pursuit of design excellence.