Swiss Diamond is expanding its cookware portfolio with a cast iron collection.
According to the company, the products are machine casted for consistency in shape and cooking results. It has thermal conductivity from base to rim, an enamel finish that prevents rust, chip resistance and thermal shock resistance, Swiss Diamond said.
The cast iron line has cast stainless knobs, large handles for use with an oven mitt and can go from the oven/stovetop to the table. Swiss Diamond noted that the lid of its cast iron products are produced with a moisture retention system. The nodules on the underside of each lid collect moisture and return it to the meal during the cooking process. Users can add ice to the valley of the lid to increase the moisture inside of the cast iron.
Available in three different color options— Saphir Bleu, Rubis Rouge and Opale Noir— the collection currently contains a 2.65-quart round casserole, a 5-quart round casserole, a 6.9-quart round casserole, a square grill pan, a 6.3-quart shallow casserole, a 5.6-quart oval casserole and a 9-quart oval casserole.