Lodge is celebrating the 100th anniversary of the 19th amendment— women’s right to vote— with the rollout of its new Rosie The Riveter skillet. It is part of the company’s “Made In America” series.
Lodge Cast Iron is introducing its Blacklock Deep Skillet. The skillet, which comes with a lid, has a 4-quart capacity and is cast in a thin, lightweight design, the company said.
Lodge Cast Iron is highlighting its Road Trip Skillet Series, which showcase distinctive landmarks, buildings, and flora and fauna in New York, Texas and California.
In keeping with holiday traditions, Lodge Cast Iron has debuted its latest holiday skillet, the third in the company’s exclusive collection. The 2019 skillet features a present cast onto the mini skillet.
The Lodge National Cornbread Cook-Off is now accepting submissions for the 2020 contest.
Mike Otterman came to Lodge with more than 25 years of housewares and retail experience.
Lodge Cast Iron has acquired Portland-based cast iron cookware manufacturer, Finex.
Lodge Cast Iron is releasing a new triple-seasoned line of lightweight cast iron cookware, dubbed the Blacklock Collection. The line is named after the company’s original foundry and touts a triple seasoned coating for a natural, non-stick surface.
The winner of the 2019 Lodge Cornbread Cook-Off, Lidia Haddadian, didn’t rest on her laurels after coming in second last year. Instead, the home cook harnessed the lessons she had learned in the 2018 competition and came back to win it all this year.
Lodge Cast Iron has debuted its limited edition collection of cast iron Dutch ovens, dubbed the Bloom Collection.
Lodge Cast Iron is cooking up a new collection. The cast iron manufacturer is giving retailers a look at its new Chef Collection at the upcoming International Home + Housewares Show.
In the continued debut of pieces into its Legacy Series of cast iron cookware, Lodge Cast Iron is bringing a fish pan to the market.
Lodge Cast Iron has appointed Mike Otterman as the company’s new president and CEO.
Lodge Cast Iron is putting out a call for recipe submissions to be used at its National Cornbread Cook-Off.
Lodge Cast Iron has introduced the Cook-It-All cookware piece, which is named to highlight its cooking versatility and multi-function use.
Lodge Cast Iron will be holding its annual cast iron cook-off event at the Chattanooga Market on August 26. The annual event includes seasoned chefs creating meals with their cast iron cookware.
Lodge has debuted triangular mini servers in an expansion of its line of serving pieces. The goods are designed to hold an array of food, including hot appetizers and cold desserts, according to Lodge.
Lodge is releasing its new Made In America series of cast iron skillets to the market. The company said the series will be produced annually with a new skillet set to be released every year.
Lodge Cast Iron is introducing a fluted cake pan, an updated version of an item discontinued in 2001.
Lodge Cast Iron has officially made its first pour from its new 3rd Street Foundry located in South Pittsburg, TN.