The French Chefs Cookware To Debut In Chicago

French chefs Daniel Boulud, Dominique Crenn and Michel Richard have teamed up to design a start-to-finish dining and entertaining line, dubbed The French Chefs. The collection contains cookware, bakeware, dinnerware and serving pieces, and will debut at the Housewares Show.

The cookware is made with five-ply stainless steel, developed for ideal heat distribution, according to the company. The additional pieces in the line are made with porcelain, which allows the goods to be heated up to 500 degrees, and are dishwasher safe.

“Each chef has his or her sense of individuality, and that made it thrilling for me to join with Dominique Crenn and Michel Richard,” said Boulud. “What we have created here will bring the experience and expertise of a French kitchen and restaurant into homes all across America.” 

The official unveiling of the brand will occur on March 9, 2015 from 3 p.m. to 4 p.m. at the International Housewares Show, South Building, Room S502A.