Williams-Sonoma will kick off an event series this fall with chef Ina Garten to launch her new cookbook, “Cooking for Jeffrey: A Barefoot Contessa Cookbook.”
Garten is the Emmy Award-winning host of Food Network’s “Barefoot Contessa” and a New York Times bestselling author. She will be taking the stage to share inspiration from her new book, including how cooking for her husband Jeffrey was the start of her career in food. She will also be answering audience questions.
The events, produced by Mills Entertainment, begin on November 2 in Tampa, FL, and conclude in Mesa, AZ, on November 15. Williams-Sonoma will be offering a limited supply of signed cookbooks for presale in advance of the event. Customers will also have first access to tickets for the tour. The book goes on sale October 25 for $35.
In celebration of the book launch, Williams-Sonoma locations will also host a Cooking for Jeffrey Cookbook Club event on November 9, including a culinary demo of recipes from the book.